Speedy International Stew
By Mary McDougall
Serves: 4
Prep Time: 5 min
Cook Time: 5 min
Ingredients
2-14.5 Ounce Can
Stewed tomatoes (Italian, Mexican, or Cajun)
15 Ounce Can
Black beans, drained and rinsed
16 Ounce Can
Corn kernels, drained and rinsed
Directions
Place all ingredients in a medium saucepan and cook over medium heat for 5 minutes, stirring occasionally.
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