Simple Kitchen Sink Soup
By Heather McDougall
I like to add a squeeze of fresh lemon juice and a little salt and pepper at the table. I serve this with whole grain bread or baby roasted potatoes.
Serves: 4-6
Prep Time: 5 min
Cook Time: 20 min
Ingredients
4 Cups
Low sodium vegetable broth
2-15 Ounce Cans
Cannellini or navy beans, drained and rinsed
15 Ounce Can
Fire-roasted tomatoes
1 Tsp
Onion powder
1/2 Tsp
Garlic powder
1 Cup
Uncooked whole-grain elbow macaroni
1 Bunch
Kale, chopped
Directions
Add the first 5 ingredients to a large pot and simmer for about 10 minutes, add pasta and simmer for about 5 minutes, add kale and cook for 2 more minutes.
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