By Tiffany Hobson
This delightful salad (pronounced she-raw-zee) is a staple in the hot summer months in Iran because of its light, cool and refreshing taste.
Prep Time: 20 min
Cook Time: 0 min
Combine all the ingredients in a bowl and mix well. Cover and place in the refrigerator for 2 hours. Mix ingredients again and salt to taste before serving, if desired. This dish tastes even better when its been refrigerated for 24 hours.