Shirazi
By Tiffany Hobson
This delightful salad (pronounced she-raw-zee) is a staple in the hot summer months in Iran because of its light, cool and refreshing taste.
Serves: 4-6
Prep Time: 20 min
Cook Time: 0 min
Ingredients
6
Large firm tomatoes, diced
1
Large yellow onion, diced
2
Large cucumbers, peeled and diced
6 Tbsp
Lemon juice
2 Tbsp
Parsley, diced (optional)
2 Tsp
White or red wine vinegar (optional)
Salt and pepper to taste
Directions
Combine all the ingredients in a bowl and mix well. Cover and place in the refrigerator for 2 hours. Mix ingredients again and salt to taste before serving, if desired. This dish tastes even better when its been refrigerated for 24 hours.
Print Recipe
Print With Images
Print Without Images
Curious about whether a change in diet could improve your health? Learn why the nutrition behind our recipes is so important with our Starch Solution Certification Course.
Join the Conversation!
Whether you’ve tried the recipe, have a question, or want to share your own healthy twist - your voice matters.