Shirazi
By Tiffany Hobson
This delightful salad (pronounced she-raw-zee) is a staple in the hot summer months in Iran because of its light, cool and refreshing taste.
Serves: 4-6
Prep Time: 20 min
Cook Time: 0 min
Ingredients
6
Large firm tomatoes, diced
1
Large yellow onion, diced
2
Large cucumbers, peeled and diced
6 Tbsp
Lemon juice
2 Tbsp
Parsley, diced (optional)
2 Tsp
White or red wine vinegar (optional)
Salt and pepper to taste
Directions
Combine all the ingredients in a bowl and mix well. Cover and place in the refrigerator for 2 hours. Mix ingredients again and salt to taste before serving, if desired. This dish tastes even better when its been refrigerated for 24 hours.
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