Schezuan Vegetable Noodle Soup
By Mary McDougall
Prep Time: 30 min
Cook Time: 15 min
1 Place a large pot of water on to boil. When boiling, drop in udon noodles and cook until tender according to package directions. Drain and set aside.
2 Meanwhile, place the vegetable broth and water in another large soup pot. Add next 7 ingredients (through crushed red pepper) and bring to a boil. Add onion, mushrooms, bok choy, broccoli, bell pepper and snow peas. Cook over medium heat for 12 minutes. Add tofu and green onions. Cook for 3 minutes. Mix in cornstarch mixture while stirring. Cook and stir until thickened slightly. Stir in hot cooked udon and cilantro. Let rest 2 minutes before serving.