Roasted Potato Bites
Serves: 4-6
Prep Time: 15 min
Cook Time: 30 min
Ingredients
1 Tsp
Oregano
1 Tsp
Rosemary
1/2 Tsp
Paprika
1/8 - 1/4 Tsp
Cayenne
1 Tsp
Dry mustard
1 Tbsp
Dijon mustard
1-2 Cloves
Garlic, minced
8-9 Medium
Potatoes, cubed
Directions
1
Preheat oven to 425 degrees.
2
Mix the oregano, rosemary, paprika, cayenne, mustards and garlic into a smooth paste in a bowl.
3
Add a few potato pieces at a time and coat with the mixture; keep adding a few pieces at a time until all potatoes are coated. Spread out on two nonstick baking sheets and bake for 30 to 40 minutes until tender.
Hint: Try using smoked paprika in this recipe. Vary the seasonings used to suit your tastes. I have been making many variations of this recipe over the years. If you don’t have fresh garlic, use 1/2 tsp garlic powder as a substitute. This recipe was originally found in The New McDougall Cookbook with slightly different ingredients. This one is our current favorite.
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