Roasted Garlic Spread
Spread on toast or crackers for a delicious treat.
Serves: Varies
Prep Time: 5 min
Cook Time: 60 min
Ingredients
1 Head
Garlic (try elephant garlic)
Directions
1
Preheat the oven to 300 degrees F.
2
Remove the loose, papery, outer skin from the garlic. Put the whole head, root-end down, in a shallow baking dish. Roast for 1 to 1 1/4 hours or until the garlic is soft. Cool until it is easy to handle.
3
Squeeze the soft garlic out of the skin.
Variation: Mix the roasted garlic with 3 cups cooked white beans. Process in a blender or food processor until smooth. Add 1/4 teaspoon crushed red pepper flakes for a spicier spread.
Print Recipe
Print With Images
Print Without Images
Struggling to make healthy eating stick? Get practical guidance, exclusive recipes and community support by joining our Starch Solution Community.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.