Rice Milk
By Mary McDougall
Serves: Makes about 4 cups
Prep Time: 5 min
Cook Time: 0 min
Ingredients
1 Cup
Cooked brown rice
4 Cups
Water
1 Tsp
Vanilla (optional)
Directions
Blend brown rice with water in an electric blender. Add vanilla for flavor (optional). Filter through strainer to remove coarse rice husks.
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