Remoulade Sauce
By Carol Van Elderen
Serves: Makes 1/2 cup
Prep Time: 15 min
Cook Time: 15 min
Ingredients
1/4 Cup
Red pepper, chopped
1/8 Cup
Green onions, chopped
1/8 Cup
Dijon mustard
1/8 Cup
Tofu mayonnaise
1 Tbsp
Shallots, chopped
1 Tbsp
Fresh parsley, chopped
1 Tbsp
Honey or agave nectar
1 Tbsp
Prepared horseradish
1/2 Tsp
Lemon juice
Dash
Salt
Dash
Tabasco sauce
Freshly ground pepper to taste
Directions
Place all ingredients in a food processor and process until finely chopped and quite saucy.
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