Remoulade Sauce
By Carol Van Elderen
Serves: Makes 1/2 cup
Prep Time: 15 min
Cook Time: 15 min
Ingredients
1/4 Cup
Red pepper, chopped
1/8 Cup
Green onions, chopped
1/8 Cup
Dijon mustard
1/8 Cup
Tofu mayonnaise
1 Tbsp
Shallots, chopped
1 Tbsp
Fresh parsley, chopped
1 Tbsp
Honey or agave nectar
1 Tbsp
Prepared horseradish
1/2 Tsp
Lemon juice
Dash
Salt
Dash
Tabasco sauce
Freshly ground pepper to taste
Directions
Place all ingredients in a food processor and process until finely chopped and quite saucy.
Print Recipe
Print With Images
Print Without Images
Struggling to make healthy eating stick? Get practical guidance, exclusive recipes and community support by joining our Starch Solution Community.
Join the Conversation!
Whether you’ve tried the recipe, have a question or want to share your own healthy twist - your voice matters.