Red Pepper Sauce

Name: Red Pepper Sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Makes 1 cup
Ingredients: 2 Large red bell peppers, seeded and coarsely chopped; 1 Small onion, coarsely chopped; 1 Clove Garlic, coarsely chopped; 1 Tbsp Rice vinegar; 1/2 Tbsp Prepared horseradish; 1 Tsp Chili garlic sauce

By Mary McDougall

Serves: Makes 1 cup

Prep Time: 5 min

Cook Time: 30 min

Ingredients

2 Large red bell peppers, seeded and coarsely chopped

1 Small onion, coarsely chopped

1 Clove Garlic, coarsely chopped

1 Tbsp Rice vinegar

1/2 Tbsp Prepared horseradish

1 Tsp Chili garlic sauce

Directions

1 Place the peppers, onion and garlic in a food processor and process until quite smooth. Transfer to a pan and add the remaining ingredients. Cook, uncovered over low heat for at least 30 minutes to intensify flavors and reduce sauce slightly. Season with a bit of sea salt, if desired, before serving.

Hint: This makes a great dip for pita bread, a spread for crackers, a topping for griddle cakes, or a sauce for pasta or spaghetti squash. If you like your foods a bit spicier, add more of the horseradish or chili garlic sauce to taste.

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