Red Pepper Dip
Serves: Makes 2 cups
Prep Time: 10 min
Cook Time: 10 min
Ingredients
16 Ounce Package
Fresh tofu, drained
2 Tbsp
Lemon juice
1 Tbsp
Cider vinegar
1/3 Cup
Jarred roasted red peppers
1 Tsp
Chili powder
Several dashes Tabasco Sauce
1/4 Tsp
Salt (optional)
Directions
1
Combine the tofu, lemon juice, and vinegar in a food processor. Process until smooth. Add the peppers and chili powder. Process for several minutes until very smooth and creamy. Add Tabasco and salt.
Hint: Roasted red peppers are sold in bottles in the supermarket. This dip keeps well in the refrigerator for several days, if it lasts that long in your house! Use as a dip for raw vegetables or fat-free chips. Use as a spread for crackers or bread. This is also good on baked potatoes.
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