Red Curry Sauce
By Mary McDougall
Serves: Makes 4 cups
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1/2 Cup
Water
1
Onion, finely chopped
1 Tbsp
Fresh ginger, minced
1/2 Tsp
Fresh garlic, minced
28 Ounce Can
Crushed tomatoes
1/2 Tsp
Curry powder
1/4 Tsp
Turmeric
1/4 Tsp
Ground coriander
Directions
Place the water in a saucepan. Add onions, garlic and ginger. Cook and stir for a few minutes. Add remaining ingredients. Mix well. Cook for another 6-7 minutes to allow flavors to blend. Serve hot.
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