Red Cabbage and Mango Slaw
Serves: 6
Prep Time: 15 min
Cook Time: 0 min
Ingredients
4 Cups
Red cabbage
4
Carrots
2
Mangos
3/4 Cup
Fresh cilantro
Juice Of 1 Large Lime
Juice of lime
Splash Or 2
Balsamic vinegar
Optional
Kosher salt
Optional
Baked marinated tempeh
Directions
1
In a large bowl, mix together cabbage, carrots, mangos, and cilantro.
2
Add lime juice, balsamic vinegar, and salt (if using), and toss completely. Add baked tempeh, if using. Taste for seasonings and adjust if needed.
3
Allow slaw to chill completely, and mix again very well just before serving.
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