Quick Tomato Salsa
By Carol Van Elderen
My sister Carol sent me this recipe for a fast and delicious salsa that is quick to put together from pantry ingredients and is always a favorite dip at potlucks or parties. Serve with baked tortilla chips or soft corn tortillas.
Serves: Varies
Prep Time: 10 min
Cook Time: 0 min
Ingredients
2 10 Oz. Cans
Rotel diced tomatoes and green chilies
15 Oz. Can
Black beans, drained and rinsed
1 Cup
White corn kernels
1/8 Cup
Red onion, chopped
1/8 Cup
Cilantro, finely chopped
1 Tbsp
Lime juice
1/2 - 1 Tsp
Sugar
Directions
1
Drain one can of the tomatoes and leave the other one undrained. Combine all ingredients in a bowl and toss well to mix. Chill before serving for best flavor.
Hints: One can of white corn, drained well, may be used, or use frozen white corn kernels that have been thawed under cold running water. The sugar is optional and used to cut down on the heat if you think it will be too hot for your guests.
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