Quick Tamale Pie
By Mary McDougall
Prep Time: 10 min
Cook Time: 60 min
1 Preheat oven to 350 degrees.
2 Place the corn, masa flour and broth in a food processor. (If you have a small processor, do this in batches.) Process until fairly smooth. Scrape into a large bowl. Add chilies and salt. Mix well. Turn into a non-stick or silicone casserole dish. Cover and bake for 1 hour. Remove from oven and let rest for about 10 minutes before serving.
3 Serve with salsa on the side.
This may be made ahead of time and refrigerated until baking. It reheats well and is delicious the next day.