Quick Tamale Pie
Serves: 4-6
Prep Time: 10 min
Cook Time: 60 min
Ingredients
5 Cups
Frozen corn kernels, thawed
1/2 Cup
Masa flour (for tamales)
1/4 Cup
Vegetable broth
4 Ounce Can
Green chilies, chopped
1/4 Tsp
Salt
Directions
1 Preheat oven to 350 degrees.
2 Place the corn, masa flour and broth in a food processor. (If you have a small processor, do this in batches.) Process until fairly smooth. Scrape into a large bowl. Add chilies and salt. Mix well. Turn into a non-stick or silicone casserole dish. Cover and bake for 1 hour. Remove from oven and let rest for about 10 minutes before serving.
3 Serve with salsa on the side.
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