Quick Tamale Pie

Name: Quick Tamale Pie
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4-6
Ingredients: 5 Cups Frozen corn kernels, thawed; 1/2 Cup Masa flour (for tamales); 1/4 Cup Vegetable broth; 4 Ounce Can Green chilies, chopped; 1/4 Tsp Salt

By Mary McDougall

Serves: 4-6

Prep Time: 10 min

Cook Time: 60 min

Ingredients

5 Cups Frozen corn kernels, thawed

1/2 Cup Masa flour (for tamales)

1/4 Cup Vegetable broth

4 Ounce Can Green chilies, chopped

1/4 Tsp Salt

Directions

1 Preheat oven to 350 degrees.

2 Place the corn, masa flour and broth in a food processor. (If you have a small processor, do this in batches.) Process until fairly smooth. Scrape into a large bowl. Add chilies and salt. Mix well. Turn into a non-stick or silicone casserole dish. Cover and bake for 1 hour. Remove from oven and let rest for about 10 minutes before serving.

3 Serve with salsa on the side.

This may be made ahead of time and refrigerated until baking. It reheats well and is delicious the next day.

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