Quick Asparagus Basil Soup
Prep Time: 10 min
Cook Time: 10 min
1 Place the broth, asparagus stalks, and potatoes in a medium pan. Bring to a boil, reduce heat, cover and cook for 5 minutes, or until asparagus is just barely tender. Remove from heat and puree until smooth.
2 Meanwhile, place the water and asparagus tips in a small saucepan. Bring to a boil, reduce heat, and cook for 5 minutes. Drain and set aside. Add non-dairy milk to pureed soup, mix well. Add basil and heat through. Stir in asparagus tips. Adjust seasonings to taste and serve at once.