Quick Asparagus Basil Soup
Serves: 4
Prep Time: 10 min
Cook Time: 10 min
Ingredients
2 Cups
Vegetable broth
2 Cups
Asparagus stalks, chopped
1 1/2 Cups
Frozen hash brown potatoes, chopped
1 Cup
Water
1 Cup
Asparagus tips
1 Cup
Non-dairy milk
1/2 Cup
Fresh basil, chopped
Directions
1
Place the broth, asparagus stalks, and potatoes in a medium pan. Bring to a boil, reduce heat, cover and cook for 5 minutes, or until asparagus is just barely tender. Remove from heat and puree until smooth.
2
Meanwhile, place the water and asparagus tips in a small saucepan. Bring to a boil, reduce heat, and cook for 5 minutes. Drain and set aside. Add non-dairy milk to pureed soup, mix well. Add basil and heat through. Stir in asparagus tips. Adjust seasonings to taste and serve at once.
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