Potato Soup with Oatmeal
Don't skip over this recipe until you've tried it. I know it sounds rather strange, but it was one of the most requested recipes on the July 2011 Costa Rica Adventure trip. The oatmeal adds a smooth texture to the soup when blended with the potatoes.
Serves: 6-8
Prep Time: 15 min
Cook Time: 25 min
Ingredients
Directions
Place potatoes, vegetable broth, non-dairy milk and oatmeal in a large pot. Bring to a boil, reduce heat, cover and simmer for about 20 minutes until potatoes are tender. Transfer to a food processor or blender and process until very smooth. Add freshly ground pepper, and optional salt, if using, to taste before serving.
