Prep Time: 15 min
Cook Time: 30 min
1 Preheat the oven to 350 degrees F.
2 Spread 1 cup of the sauce over the bottom of a casserole dish. Spread a line of potatoes down the center of each tortilla. Sprinkle on some scallion, corn, and green chilies. Roll up and place, seam-side down, in the casserole. Repeat until all of the ingredients are used. Pour the remaining sauce over the tortillas. Cover and bake for 30 min, or until the sauce is bubbly.