Pesto
By Jill Nussinow, RD
Serves: About 1/2 cup
Prep Time: 10 min
Cook Time: 0 min
Ingredients
2 Cups
Fresh basil, chopped
1 Cup
Fresh flat leaf parsley, chopped
2 Tbsp
Pine nuts
1 Slice
White or sourdough bread
3 Cloves
Garlic, minced
1-2 Tbsp
White miso
2 Tbsp
Nutritional yeast
1/4 - 1/3 Cup
Water
Directions
1
Place everything except the water in a food processor. Pulse until finely minced. With machine running, slowly add water until desired consistency is reached.
Hint: Coarsely chop the basil and parsley because the food processor will mince them later. Add some blended silken tofu to make a creamy pesto sauce for pasta.
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