Peppered Pasta

Name: Peppered Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 16 Ounce Package Pasta; 1/2 Cup Vegetable broth; 2 Thinly sliced leeks (white part only); 15 Ounce Can Small white beans, drained and rinsed; 10 Ounce Jar Roasted red peppers, chopped; 1/3 Cup Fresh basil, chopped; 1 Tbsp Drained capers; Freshly ground pepper to taste

Serves: 4

Prep Time: 15 min

Cook Time: 10 min

Ingredients

16 Ounce Package Pasta

1/2 Cup Vegetable broth

2 Thinly sliced leeks (white part only)

15 Ounce Can Small white beans, drained and rinsed

10 Ounce Jar Roasted red peppers, chopped

1/3 Cup Fresh basil, chopped

1 Tbsp Drained capers

Freshly ground pepper to taste

Directions

1 Put a large pot of water on to boil. When boiling, drop in pasta and cook according to package directions.

2 Place the 1/2 cup vegetable broth in a saucepan with the leeks. Cook, stirring occasionally, for 3 minutes, then add the remaining ingredients. Cook, stirring frequently for 5 minutes.

3 Drain pasta and place in a bowl. Pour sauce over and mix well. Serve at once.

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