Peppered Pasta
Serves: 4
Prep Time: 15 min
Cook Time: 10 min
Ingredients
16 Ounce Package
Pasta
1/2 Cup
Vegetable broth
2
Thinly sliced leeks (white part only)
15 Ounce Can
Small white beans, drained and rinsed
10 Ounce Jar
Roasted red peppers, chopped
1/3 Cup
Fresh basil, chopped
1 Tbsp
Drained capers
Freshly ground pepper to taste
Directions
1
Put a large pot of water on to boil. When boiling, drop in pasta and cook according to package directions.
2
Place the 1/2 cup vegetable broth in a saucepan with the leeks. Cook, stirring occasionally, for 3 minutes, then add the remaining ingredients. Cook, stirring frequently for 5 minutes.
3
Drain pasta and place in a bowl. Pour sauce over and mix well. Serve at once.
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