Peanut Tofu Sauce
By Mary McDougall
Serves: Makes about 1 1/2 cups
Prep Time: 5 min
Cook Time: 0 min
Ingredients
12.3 Ounce Package
Silken tofu
1/2 Cup
Peanut butter
2 Tbsp
Soy sauce
2 Tsp
Hot sauce
Directions
Place the tofu in a food processor and process briefly. Add the remaining ingredients and process until very smooth.
1
This is a richer sauce because of the peanut butter, so keep this for special occasions. This may be thinned out with some water for a dressing consistency or used thick as a sauce. To make this even more spicy, add more of the hot chili sauce. To warm this sauce, heat in a double boiler over boiling water. This is good on sweet potatoes, rice and veggies, or salads.
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