Onion Soup

Name: Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 5 Cups Vegetable broth; 3 Large onions, cut in half lengthwise and then sliced; 1/4 Cup Sherry; 2 Tbsp Vegan Worcestershire sauce; 1 Tbsp Soy sauce (optional); 1 Tsp Dried minced onion; 1/2 Tsp Fresh garlic, minced; 1/2 Tsp Onion powder; 1/4 Tsp Ground thyme; Several twists of freshly ground pepper

Serves: 4

Prep Time: 10 min

Cook Time: 30 min

Ingredients

5 Cups Vegetable broth

3 Large onions, cut in half lengthwise and then sliced

1/4 Cup Sherry

2 Tbsp Vegan Worcestershire sauce

1 Tbsp Soy sauce (optional)

1 Tsp Dried minced onion

1/2 Tsp Fresh garlic, minced

1/2 Tsp Onion powder

1/4 Tsp Ground thyme

Several twists of freshly ground pepper

Directions

1 Place 1/2 cup of broth in a larger soup pot. Add the onions. Cook over medium heat, stirring frequently, for 10 minutes. Add the remaining ingredients, bring to a boil, cover, and cook for 20 minutes.

Hint: Serve with a hearty loaf of bread. Or make some whole wheat croutons to float in the soup.

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