One Pot Pasta Jumble
By Mary McDougall
This is a quick and easy dinner that the whole family will enjoy.
Serves: 4
Prep Time: 10 min
Cook Time: 20 min
Ingredients
8 Ounces
Whole wheat or brown rice linguine or spaghetti
3 Cups
Broccoli florets
1 Cup
Red bell pepper strips
14.5 Ounce Can
Tomatoes, chopped
15 Ounce Can
Cannellini beans, drained and rinsed
2 Tbsp
Fresh flat-leafed parsley, chopped
2 Tbsp
Tomato paste
1 Tsp
Garlic, minced
Dash
Sea salt
Freshly ground pepper to taste
Directions
Place a large pot of water on to boil. Cook spaghetti according to package directions adding the broccoli and peppers for the last 4 minutes of cooking time. Drain and return to pan. Add the remaining ingredients, mix well and cook, stirring frequently, until heated through, about 5 minutes.
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