Oat Bran Muffins

Name: Oat Bran Muffins
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: Makes 18 muffins
Ingredients: 2 Cups Whole-wheat pastry flour; 2 Cups Oat bran; 4 Tsp Baking powder; 1/2 Cup Raisins (optional); 1/2 Cup Chopped walnuts (optional); 1 Tsp Ground cinnamon; 2 Cups Unsweetened apple juice

By Mary McDougall

Serves: Makes 18 muffins

Prep Time: 5 min

Cook Time: 30 min

Ingredients

2 Cups Whole-wheat pastry flour

2 Cups Oat bran

4 Tsp Baking powder

1/2 Cup Raisins (optional)

1/2 Cup Chopped walnuts (optional)

1 Tsp Ground cinnamon

2 Cups Unsweetened apple juice

Directions

1 Preheat the oven to 350 degrees F.

2 Sift the dry ingredients together. Add the optional ingredients if using. Add the wet ingredients and stir until just mixed. Spoon the batter into eighteen nonstick muffin cups and bake for 30 minutes, or until lightly browned.

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