Noodle Soup

Name: Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6
Ingredients: 6 Cups Vegetable broth; 1 Onion, chopped; 2 Stalks Celery, chopped; 2 Carrots, chopped; 1/2 Tsp Marjoram; 1/2 Tsp Sage; 1/4 Tsp Thyme; Freshly ground black pepper to taste; 1 Tsp Soy sauce (optional); 3 Cups Uncooked fancy ribbon noodles

By Heather McDougall
This soup is reminiscent of my favorite chicken noodle soup when I was a young child. I usually make this with fancy ribbon noodles (egg-free, of course) which sort of melt in your mouth when you're eating them. I make whole wheat bread in my bread machine to serve with this soup. Delicious!

Serves: 4-6

Prep Time: 10 min

Cook Time: 30 min

Ingredients

6 Cups Vegetable broth

1 Onion, chopped

2 Stalks Celery, chopped

2 Carrots, chopped

1/2 Tsp Marjoram

1/2 Tsp Sage

1/4 Tsp Thyme

Freshly ground black pepper to taste

1 Tsp Soy sauce (optional)

3 Cups Uncooked fancy ribbon noodles

Directions

1 Place all of the ingredients, except the noodles in a large pot. Bring to a boil, cover, reduce heat and simmer for about 20 minutes. Add the noodles and cook about 10 minutes longer until noodles are very tender.

Hints: Garden Time Organic makes Fancy Ribbons sold in a 10 ounce bag. I use about 1/2 of the bag in this recipe.

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