Mushroom Sauce
By Mary McDougall
Serves: Makes about 1 cup
Prep Time: 5 min
Cook Time: 10 min
Ingredients
1 Cup
Fresh mushrooms, sliced
1 3/4 Cups
Water
2 Tbsp
Soy sauce
1 Clove
Garlic, pressed
1 Tsp
Fresh grated ginger
2 1/2 tablespoons cornstarch, dissolved in 1/4 cup water
Freshly ground pepper
Directions
Place mushrooms in a saucepan with 1/4 cup of the water. Add the soy sauce, garlic and ginger. Saute until mushrooms are softened slightly, about 4 minutes. Add the remaining water and the cornstarch mixture. Cook and stir until mixture boils and thickens. Season with fresh ground pepper.
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