Mushroom Gravy

Name: Mushroom Gravy
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes about 2 1/2 cups
Ingredients: 1 Onion, finely chopped; 1/2 Pound Mushrooms, sliced; 2 1/4 Cups Cold water; 1-2 Tbsp Soy sauce; 3 Tbsp Cornstarch

By Mary McDougall

Serves: Makes about 2 1/2 cups

Prep Time: 10 min

Cook Time: 15 min

Ingredients

1 Onion, finely chopped

1/2 Pound Mushrooms, sliced

2 1/4 Cups Cold water

1-2 Tbsp Soy sauce

3 Tbsp Cornstarch

Directions

1 Place the onions and mushrooms in a pan with 1/4 cup water. Cook and stir until very soft, about 5 minutes. Mix the remaining water with the soy sauce and cornstarch. Add to the pan and cook, stirring constantly until mixture boils and thickens.

Hints: Start out with less soy sauce and add more if you desire. Seasonings may also be added, such as parsley flakes, oregano, thyme or basil.

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