From The McDougall Program for Maximum Weight Loss. Use as a dip for raw vegetables, or as a dip or spread for rice cakes.
Serves: Makes 2 cups
Prep Time: 10 min
Cook Time: 720 min
Place the mushrooms, leek, and garlic in a saucepan with a small amount of water. Saute for 2 minutes until the vegetables soften slightly. Add the remaining ingredients. Cook, uncovered, over low heat, stirring occasionally, 10 minutes. (Add a little more water if necessary to keep the mixture from sticking to the bottom of the pan.) Remove from heat. Place in a blender or food processor and process until smooth. Chill before serving.