Mexican Bean Soup
This is an easy soup that anyone can put together with very little effort for delicious results! The optional chipotle powder adds a smoky flavor and a bit more heat to the soup.
Serves: 6
Prep Time: 5 min
Cook Time: 30 min
Ingredients
32 Ounce Box
Vegetable broth
1
Onion, chopped
1 Tsp
Garlic, minced
2 Tsp
Cumin
1 Tsp
Oregano
2 Cups
Frozen corn kernels, drained and rinsed
2-15 Ounce Cans
Black beans, drained and rinsed
2-14.5 Ounce Cans
Fire-roasted diced tomatoes with green chilies
1/8 Tsp
Chipotle chili powder
Directions
Place 1/4 cup of the broth in a large saucepan. Add the onion and garlic and saute for about 4 minutes, stirring frequently. Add the cumin and oregano and stir for another minute. Then add the remaining broth, corn, beans, tomatoes and chipotle powder. Bring to a boil, reduce heat, cover and cook over low heat for about 20 minutes.
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