Mango Salsa

Name: Mango Salsa
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 cups
Ingredients: 2 Cups Ripe mango, peeled and chopped; 1/2 Cup Onion, finely chopped; 1/2 Cup Red bell pepper, finely chopped; 1 Jalapeno, seeded, finely chopped; 1/4 Tsp Garlic, minced; 1 Tbsp Lemon juice; 1 Tbsp Warm water; Several Twists Freshly ground pepper; Dash Salt

By Mary McDougall

Serves: Makes 2 cups

Prep Time: 10 min

Cook Time: 0 min

Ingredients

2 Cups Ripe mango, peeled and chopped

1/2 Cup Onion, finely chopped

1/2 Cup Red bell pepper, finely chopped

1 Jalapeno, seeded, finely chopped

1/4 Tsp Garlic, minced

1 Tbsp Lemon juice

1 Tbsp Warm water

Several Twists Freshly ground pepper

Dash Salt

Directions

Combine all ingredients in a bowl and mix well. Cover and chill at least 1 hour before serving. This will keep in the refrigerator for about a week.

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