Mango Salsa
By Mary McDougall
Serves: Makes 2 cups
Prep Time: 10 min
Cook Time: 0 min
Ingredients
2 Cups
Ripe mango, peeled and chopped
1/2 Cup
Onion, finely chopped
1/2 Cup
Red bell pepper, finely chopped
1
Jalapeno, seeded, finely chopped
1/4 Tsp
Garlic, minced
1 Tbsp
Lemon juice
1 Tbsp
Warm water
Several Twists
Freshly ground pepper
Dash
Salt
Directions
Combine all ingredients in a bowl and mix well. Cover and chill at least 1 hour before serving. This will keep in the refrigerator for about a week.
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