Mango Saffron Mousse
This delicious mousse takes 5 minutes to put together, especially if you are using frozen mangoes. Saffron and mango blend beautifully together – not only in terms of flavor but also in terms of color.
Serves: 4
Prep Time: 5 min
Cook Time: 0 min
Ingredients
1 10-ounce Bag
Frozen mangoes (or fresh mango), cubed
1 12-ounce Box
Silken tofu, firm
1/4 Cup
Granulated sugar
5 Drops
Saffron extract
Directions
1
Add the mangoes, tofu, sugar, and saffron to a blender or food processor. Blend until smooth.
2
Transfer to a container, and refrigerate for a minimum of an hour. This helps it set up but also provides the characteristic chill of a good mousse.
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