Lentil Vegetable Soup
              By Heather McDougall
This lentil vegetable soup is a favorite of my boys and so easy to make.  I think one of the reasons they like it, is because I chop all of the vegetables really small.  And, like most of the soups I make, if you don't have an ingredient, such as carrot or spinach, leave it out or substitute another favorite ingredient.            
Serves: 6
Prep Time: 15 min
Cook Time: 120 min
Ingredients
                              
                  2                
                            
                Small onions, finely chopped              
            
                      
                              
                  2                
                            
                Carrots, finely chopped              
            
                      
                              
                  6                
                            
                Small white potatoes, finely chopped              
            
                      
                              
                  16 Ounce Bag                
                            
                Brown lentils              
            
                      
                              
                  15.5 Ounce Can                
                            
                Fire roasted tomatoes, diced              
            
                      
                              
                  8 Cups                
                            
                Vegetable broth or water              
            
                      
                              
                  1-2 Cups                
                            
                Finely chopped spinach              
            
                      
                            
                Salt and pepper to taste              
            
                  Directions
                
                  Combine all ingredients, except the spinach, and cook on low for 2 hours. Add the spinach about 5 minutes before the soup is done. Season to taste with salt and pepper.                
              
                              
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