Lemon Pudding
By Mary McDougall
Serves: Varies
Prep Time: 10 min
Cook Time: 0 min
Ingredients
2-12.3 Ounce
Boxes silken tofu
1 Cup
Lemon juice
3/4 Cup
Agave nectar
1/4 Cup
Non-dairy milk
1/8 Tsp
Turmeric
Dash
Salt
Directions
1
Place all ingredients into a food processor and process until creamy and smooth. Serve at once or cover and refrigerate until serving time.
Hints: Agave nectar is sold in most natural food stores. It is a natural mild sugar syrup made from the agave plant. This is delicious served over fresh cut fruit, such as mango, kiwi or strawberries. For a unique presentation, layer the fruit in individual glass serving dishes or tall wine glasses, then pour the lemon pudding over the fruit.
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