Kale and White Bean Soup
By Heather McDougall
Serves: 4-6
Prep Time: 15 min
Cook Time: 30 min
Ingredients
1
Small white onion, chopped
4 Cloves
Garlic, minced
6 Cups
Vegetable broth
2-8 Ounce Cans
Cannellini beans, rinsed and drained
2 Cups
Chopped lacinato kale
Squeeze of lemon
Salt and pepper to taste
Directions
Saute onion and garlic in 1 tablespoon broth for 5 minutes over medium heat until soft or translucent. Add remaining broth and cannellini beans and simmer for 30 minutes over low heat. Add kale during the last 5 minutes of cooking. Salt and pepper to taste. Squeeze lemon over the top just before serving.
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