Jeff’s Mexican Rice and Beans
By Jeff Novick
Serves: Serves: 6-8
Prep Time: 5 min
Cook Time: 10 min
Ingredients
2-28 Ounce Cans
No salt added chopped tomatoes
14 Ounce Can
No salt added pinto beans, drained and rinsed
14 Ounce Can
No salt added black beans, drained and rinsed
16 Ounces
Frozen pepper and onion mix
16 Ounces
Frozen corn
Salt free Mexican spice mix, hot sauce or salsa, to taste
2-14 Ounce Packages
Success Instant Brown Rice (or 4 cups cooked rice)
Directions
1
Cook instant brown rice in a separate pot according to package directions.
2
While brown rice is cooking, add all other ingredients to a large pot and heat.
3
When rice is done place rice in a bowl. Top rice with beans, veggies and tomato mix. Top with fresh cilantro.
Enjoy.
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