Jeff’s Mexican Rice and Beans

Name: Jeff’s Mexican Rice and Beans
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves: 6-8
Ingredients: 2-28 Ounce Cans No salt added chopped tomatoes; 14 Ounce Can No salt added pinto beans, drained and rinsed; 14 Ounce Can No salt added black beans, drained and rinsed; 16 Ounces Frozen pepper and onion mix; 16 Ounces Frozen corn; Salt free Mexican spice mix, hot sauce or salsa, to taste; 2-14 Ounce Packages Success Instant Brown Rice (or 4 cups cooked rice)

By Jeff Novick

Serves: Serves: 6-8

Prep Time: 5 min

Cook Time: 10 min

Ingredients

2-28 Ounce Cans No salt added chopped tomatoes

14 Ounce Can No salt added pinto beans, drained and rinsed

14 Ounce Can No salt added black beans, drained and rinsed

16 Ounces Frozen pepper and onion mix

16 Ounces Frozen corn

Salt free Mexican spice mix, hot sauce or salsa, to taste

2-14 Ounce Packages Success Instant Brown Rice (or 4 cups cooked rice)

Directions

1 Cook instant brown rice in a separate pot according to package directions.

2 While brown rice is cooking, add all other ingredients to a large pot and heat.

3 When rice is done place rice in a bowl. Top rice with beans, veggies and tomato mix. Top with fresh cilantro.

Enjoy.

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