Italian Pasta Marinara
Serves: 4-6
Prep Time: 10 min
Cook Time: 60 min
Ingredients
1/2 Cup
Water
1
Onion, finely chopped
1/2 Pound
Fresh mushrooms, sliced
1-2 Tsp
Bottled fresh minced garlic
15 Ounce Can
Chopped tomatoes
8 Ounce Can
Tomato sauce
15-16 Ounce Can
Crushed tomatoes
1 Tsp
Basil
1 Tsp
Oregano
2 Tbsp
Parsley flakes
Directions
1
Saute onions, mushrooms and garlic in the water for 10 minutes. Add remaining ingredients. Simmer over low heat 1 hour until sauce thickens. Do not cover.
2
About 15 minutes before serving, drop 1/2 to 1 pound of spaghetti noodles into 4 quarts boiling water. Cook until tender, about 10 minutes. Serve the sauce over the noodles.
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