Italian Dressing
By Mary McDougall
Serves: Makes about 3 ½ cups
Prep Time: 5 min
Cook Time: 0 min
Ingredients
2 Cups
Red wine vinegar
1 Cup
Rice vinegar
½ Cup
Lemon juice
2 Tbsp
Garlic, minced
½ Cup
Sugar
1 Tbsp
Dried oregano
1 Tbsp
Dried basil
Directions
Combine all ingredients in a food processor and blend well.
Print Recipe
Print With Images
Print Without Images
Learn why the nutrition behind our recipes is so important with the 12-Day McDougall Program. Do you have questions about whether a change in diet can help your ailment? Learn more about our consultations.
