Italian Dressing
By Mary McDougall
Serves: Makes about 3 ½ cups
Prep Time: 5 min
Cook Time: 0 min
Ingredients
2 Cups
Red wine vinegar
1 Cup
Rice vinegar
½ Cup
Lemon juice
2 Tbsp
Garlic, minced
½ Cup
Sugar
1 Tbsp
Dried oregano
1 Tbsp
Dried basil
Directions
Combine all ingredients in a food processor and blend well.
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