International Confetti Rice
Serves: 6-8
Prep Time: 15 min
Cook Time: 15 min
Ingredients
1/4 Cup
Vegetable broth
1
Onion, chopped
1 Stalk
Celery, chopped
1
Red bell pepper, chopped
1/2 Pound
Fresh mushrooms, sliced
1/2 Cup
Green onions, chopped
1/2 Tsp
Garlic, minced
14.5 Ounce Can
Stewed tomatoes-Mexican, Cajun or Italian style
4 Ounce Can
Chopped green chilies
1/2 Cup
Frozen corn
1/2 Cup
Frozen peas
1 Tbsp
Soy sauce (optional)
1 Tsp
Chili powder
Dash Or Two
Tabasco sauce
4 Cups
Cooked brown rice
1/4 Cup
Chopped fresh cilantro or parsley
Directions
Place the vegetable broth in a large pot. Add onion, celery, bell pepper, mushrooms, green onions, and garlic. Cook, stirring occasionally, for 5 minutes. Add remaining ingredients, except rice and cilantro or parsley. Cook, stirring occasionally for 5 more minutes. Add rice. Cook an additional 5 minutes. Stir in cilantro or parsley. Serve hot.
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