Hearty Brazilian Bean Soup
Serves: 6
Prep Time: 15 min
Cook Time: 30 min
Ingredients
1
Onion, chopped
1 Stalk
Celery, chopped
1 Tsp
Chopped, fresh, bottled garlic
1
Red bell pepper, chopped
1 Cup
Frozen hash brown potatoes, chopped
2 1/2 Cups
Vegetable broth
15 Ounce Can
Undrained black beans
2 Tbsp
Sherry
1 Tbsp
Soy sauce (optional)
1 Tbsp
Lemon juice
1 Tbsp
Parsley flakes
1/2 Tsp
Fennel seeds
1/4 Tsp
Vegan Worcestershire sauce
To Taste
Freshly ground pepper
1 Cup
Swiss chard, chopped
Directions
Place 1/2 cup of the vegetable broth, onions, celery, garlic and bell pepper in a large saucepan. Cook, stirring occasionally over medium heat for 5 minutes. Add remaining ingredients, except chard. Cook over low heat for 20 minutes. Add chard and cook for 5 minutes.
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