Hearty Brazilian Bean Soup

Name: Hearty Brazilian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 1 Onion, chopped; 1 Stalk Celery, chopped; 1 Tsp Chopped, fresh, bottled garlic; 1 Red bell pepper, chopped; 1 Cup Frozen hash brown potatoes, chopped; 2 1/2 Cups Vegetable broth; 15 Ounce Can Undrained black beans; 2 Tbsp Sherry; 1 Tbsp Soy sauce (optional); 1 Tbsp Lemon juice; 1 Tbsp Parsley flakes; 1/2 Tsp Fennel seeds; 1/4 Tsp Vegan Worcestershire sauce; To Taste Freshly ground pepper; 1 Cup Swiss chard, chopped

Serves: 6

Prep Time: 15 min

Cook Time: 30 min

Ingredients

1 Onion, chopped

1 Stalk Celery, chopped

1 Tsp Chopped, fresh, bottled garlic

1 Red bell pepper, chopped

1 Cup Frozen hash brown potatoes, chopped

2 1/2 Cups Vegetable broth

15 Ounce Can Undrained black beans

2 Tbsp Sherry

1 Tbsp Soy sauce (optional)

1 Tbsp Lemon juice

1 Tbsp Parsley flakes

1/2 Tsp Fennel seeds

1/4 Tsp Vegan Worcestershire sauce

To Taste Freshly ground pepper

1 Cup Swiss chard, chopped

Directions

Place 1/2 cup of the vegetable broth, onions, celery, garlic and bell pepper in a large saucepan. Cook, stirring occasionally over medium heat for 5 minutes. Add remaining ingredients, except chard. Cook over low heat for 20 minutes. Add chard and cook for 5 minutes.

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