Green Enchilada Sauce
By Mary McDougall
Serves: Makes 1 quart
Prep Time: 5 min
Cook Time: 10 min
Ingredients
7 Ounce Can
Mexican green sauce
3 1/2 Cups
Water
4 Tbsp
Cornstarch
Chopped fresh cilantro for garnish (optional)
Directions
Combine all of the ingredients, except the cilantro. Cook over medium heat, stirring constantly, until the mixture boils and thickens. Add the cilantro (if using) just before serving.
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