Golden Gravy
By Jill Nussinow
This is wonderful served over stuffing and mashed potatoes.
Serves: About 2 cups
Prep Time: 10 min
Cook Time: 10 min
Ingredients
1/4 Cup
Unbleached white flour
1 1/2 Cups
Vegetable broth
1/2 Cup
Water
2 Tbsp
Tahini
3 Tbsp
Tamari or soy sauce
Freshly ground pepper to taste
Directions
Place the flour in a non-stick frying pan. Cook and stir over medium heat until the flour becomes a golden brown. Do not let it burn! Slowly whisk in the vegetable broth and water. After it is quite smooth, add the tahini and tamari or soy sauce. Continue to whisk until mixture boils and is smooth and thick. Season with freshly ground black pepper.
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