Fresh Salsa
By Mary McDougall
Use as a topping for burritos or other Mexican-style food, or serve as a dip for Oven-Baked Tortilla Chips or raw vegetables.
Serves: Makes 2 cups
Prep Time: 15 min
Cook Time: 0 min
Ingredients
2 Cups
Tomato, finely chopped
1
Small onion, finely chopped
1/3 Cup
Canned, diced green chilies
1/4-1/3 Cup
Fresh cilantro, finely chopped
1 Tbsp
Fresh lime juice
Pinch Or Two
Cayenne (optional)
Directions
1
Combine all of the ingredients, except the cayenne, in a small bowl and mix well. Taste. Add cayenne if your taste buds permit.
Note: This will keep in the refrigerator for about 1 week.
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