French Toast #2
This is a winner for almost everyone who likes âfrench" toast. I have been making this for years and have served it to many of our childrenâs friends who responded with smiles every time.
Serves: 12
Prep Time: 10 min
Cook Time: 15 min
Ingredients
2 Cups
Cashew milk (recipe in Dressings & Sauces)
3 Tbsp
Chopped dates
1/8 Tsp
Cinnamon
Dash of tumeric
12 Slices
Whole wheat bread
Directions
1
Place 1 cup of the cashew milk in a blender jar. Add the dates, cinnamon and turmeric. Process until well blended. Add remaining milk and blend again. Pour into a bowl. Dip slices of bread into the cashew mixture, coating well. Brown on a medium-hot non-stick griddle or frying pan, turning once so both sides are evenly browned.
2
Serve with pure maple syrup or fruit sauces or spread.
Hints: These are easy to store for later use. Place them in individual zip-lock bags and refrigerate. Reheat in microwave. They may also be frozen and popped into the toaster for reheating.
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