Ethiopian Dressing
Serves: 8
Prep Time: 10 min
Cook Time: 3 min
Ingredients
1 Cup
Ketchup
2 Ounces
Vegetable stock, low sodium
1/8 Tsp.
Onion powder
1 Pinch
Dried thyme
1/4 Tsp.
Dried basil
1/8 Tsp.
Dried oregano
1 Tsp.
Roasted garlic
1/4 Cup
Rice vinegar
1/4 Cup
Sugar
To Taste
Salt and pepper
2 Drops
Sriracha
1/4 Tsp.
Xanthan gum
Directions
1
Combine all ingredients, except the xanthan gum.
2
Place in a stainless steel sauce pot and bring to a boil, constantly whisking.
3
Once this liquid boils turn the heat down to low and simmer for 3 minutes.
4
Cool the dressing and then whisk in the xanthan gum. Refrigerate until cold.
5
Toss the tomato salad with this dressing.
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