Once again I am back to our favorite one dish quick meal. However, I have changed it for the better, I think, so I invite you to give it another go and see what you think.
Prep Time: 5 min
Cook Time: 10 min
1 Place the broth, soy sauce, sambal oelek and seasoning mixture in a large non-stick saute pan and mix well. Add the edamame and cabbage, cook stirring frequently for about 4 minutes. Add the corn and continue to cook for another 3 minutes. Stir in the rice and tomatoes and cook for another 2 minutes.
Hint: I used to make this with frozen lima beans, but since lima beans are not a favorite for most people, I tried it with soybeans (edamame) and now my grandsons even like it! If you would like this to be more rice based, just add another 2 cups of rice to the final mixture. And add more fresh tomatoes if you have them in your garden. Top with Sriracha hot sauce for more heat.