Easy Taco Casserole

Name: Easy Taco Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Ingredients: 1 Onion, chopped; 1 Bell pepper, chopped; 15 Ounce Can Black beans, drained and rinsed; 15 Ounce Can Pinto beans, drained and rinsed; 2 Cups Frozen corn kernels, thawed; 1 1/2 Cups Salsa; 1 Package Bearitos Taco Seasoning

By Mary McDougall
As I have mentioned many times before, my family really likes spicy, Mexican flavored foods. We like to come up with variations, such as our recipes for Mexican Pasta Surprise and Polenta with Black Beans, and this is another one that is so simple anyone can prepare it in almost no time at all. We like to roll this up in a tortilla, but it can also be served over rice or a baked potato.

Serves: 4-6

Prep Time: 10 min

Cook Time: 45 min

Ingredients

1 Onion, chopped

1 Bell pepper, chopped

15 Ounce Can Black beans, drained and rinsed

15 Ounce Can Pinto beans, drained and rinsed

2 Cups Frozen corn kernels, thawed

1 1/2 Cups Salsa

1 Package Bearitos Taco Seasoning

Directions

1 Preheat oven to 350 degrees.

2 Combine all ingredients in a casserole dish. Cover and bake for 30 minutes, uncover and bake for an additional 15 minutes.

3 Roll this up in a tortilla or serve over rice or a baked potato.

Print Recipe

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