Easy Buddha Bowl
Serves: 1
Prep Time: 10 min
Cook Time: 45 min
Ingredients
1 To 2 C
Fresh salad greens (red romaine, baby spinach, baby kale, radicchio, etc.)
1 To 2 C
Variety of raw or steamed chopped vegetables (carrots, celery, zucchini, bell peppers, broccoli, etc.)
1/2 To 1 C
Cooked whole grain and/or starchy vegetable (brown rice, quinoa, butternut squash, corn, etc.)
1/2 C
Cooked beans (black beans, chickpeas, edamame, hummus, tofu, tempeh, etc.)
Garnish (fresh herbs, dried fruit, olives, diced dill pickles, raw nuts, etc.)
Dressing (splash of salsa, flavored vinegar, fresh-squeezed citrus juice, etc.)
Directions
1
Place a bed of fresh greens at the bottom of your bowl.
2
Over the greens, place next to one other, just like friendly neighbors, the other vegetables, along with grains and beans.
3
Garnish with your choice of herbs, dried fruit, nuts, etc. Dress as desired.
4
Enjoy your creation.
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